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Ausgabe 6/2006

Erscheinungsdatum: 08.11.2006

Editorial

Back to the Roots

Dr. Katja Habermüller

Seite 1

Food Technology

PCR-based Assasys to Detect Pathogens in Foods

Genome-based Detection Offers Specifity in Pathogen Detection

Prof. J. J. Mauer, Prof. M. D. Lee, University of Georgia, USA

Seite 35

Evaluation of Phenolic Acids in Dry Beans

Comparison of Hydrolysis Methods

S. Arntfield, et al., University of Manitoba, Canada

Seite 38

Cover Story

Taking Us Closer to Life

True Detail Imaging

Dr. E. Wehner, Carl Zeiss MicroImaging, Germany

Seite 42